Matbucha, A Moroccan Tomato Chutney!

Matbucha, cha, מטבוחה with that guttural cha/ha, Middle Eastern sound you hear in Semite languages, some say in Spanish too. This Moroccan/North African dish is reduction of the tomatoes to very intense savory jam.  Some add char grilled or roasted and peeled bell peppers to it, it gives this savory relish a sweeter tang. You can find interesting information about the origin of the dish and more here.